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truck food cookbook
-A cookbook celebrating the hottest culinary trend in America: food trucks -Features full-color photographs that capture the lively street food gestalt -Includes 150 recipes, along with special tips and techniques, for menu items from food trucks around the country, such as tamarind-glazed fried chicken drummettes, kalbi beef sliders, sweet potato cupcakes and easy-to-make cheater soft-serve ice cream -Made in China
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